Produce
URBAN PRIME MARKETPLACE PRODUCE
We responsibly source our produce and make every effort to support local and family-owned farms. We strive to provide you with the freshest ingredients, year round.
Come in and discover peak-season fruits and vegetables, here at Urban Prime
Fresh, Flavorful Produce at Urban Prime!
Urban Prime is your ultimate destination for the freshest, most delicious fruits and vegetables, delivered directly from our dedicated farmers to your table. Our commitment to quality ensures that you receive only the best produce, harvested at peak ripeness and packed with flavor. By choosing Urban Prime, you're not only savoring the taste of farm-fresh goodness but also supporting local farmers who take pride in their sustainable farming practices. Experience the Farm Fresh Prime difference for yourself today and transform your meals with the vibrant, nutritious bounty of nature's finest. Join us in celebrating the joy of fresh, healthy living!
Harvested with Care, Delivered with Freshness
At Urban Prime, we believe in bringing you the very best nature has to offer. Our produce selection is curated to ensure you get the freshest, most flavorful fruits and vegetables, straight from farm to table. Here’s why our produce stands out:
Farm-Fresh Quality: Our fruits and vegetables are sourced daily from local farms and trusted growers. Enjoy produce that’s picked at peak ripeness for optimal flavor and nutritional value.
Seasonal Variety: Discover a wide array of seasonal produce that changes with the seasons. Whether you’re looking for crisp apples, juicy berries, vibrant greens, or hearty root vegetables, we’ve got what you need.
Locally Sourced: We prioritize supporting local farmers and producers, ensuring that you get the freshest produce while also contributing to your community’s economy.
Health and Flavor: Our produce is not only delicious but also packed with essential nutrients. Make healthy eating easy and enjoyable with our top-quality selections.
Sustainable Practices: We’re committed to environmentally-friendly practices, including reducing waste and supporting sustainable farming methods.
Why Choose Urban Prime?
- Unmatched Freshness: Taste the difference in every bite with our freshly picked produce.
- Diverse Selection: Find everything from everyday staples to unique, hard-to-find items.
- Support Local: Feel good about your purchase knowing it supports local farmers and sustainable practices.
Visit Us Today!
Come explore our vibrant produce section at Urban Prime. Whether you’re preparing a family meal or looking for fresh snacks, we have the quality produce you need.
Stop by our marketplace, email us at info@urbanprimefoods.com, or call us at 321-499-1188 for custom orders, questions, or more details.
Taste the Freshness—Experience the Best of Nature’s Bounty!
Support Our Local Produce Company
Poor Paul's Produce Is A Family Owned & Operated Business That Outsources Most Of Their Products From Plant City, Florida!
Poor Paul's Produce
Check Their Website Out Here!
A Brief History
Poor Paul started in the produce business in 2005, having worked on a tomato truck with his father in law -Ozzy. Seeing that the tomato route had been successful for twenty years, Poor Paul slowly expanded the route and the product line.
Poor Paul knows the restaurant and bar business very well, and understands the needs and wants of restaurant owners and Chefs.
Any new customers must be within the current delivery area (thus no delivery fees) and must be of 'good character'. Poor Paul is very loyal to his clients and everybody is as much a friend as they are a customer. We offer great service, no drama, and a lot of respect, and expect the same from our clients
Poor Paul's is located in Indian Harbour Beach, with a warehouse on Tomahawk Drive. The phone number listed 321-243-2311 is a cell phone. Call 24 hours. If we don't answer leave a message. And you can order by text..
<https://www.poorpaulsproduce.com/about>
Fungi Jon
Check Their Website Out Here!
REAL FUNGI.
We’re taking mushrooms to the next level. Spreading the love of fungi and helping you integrate mushrooms into your life is our goal. From cultivating rare and unique varieties of mushrooms, to spreading mycology education, to incorporating fungi in delicious, convenient superfood products - we‘re here to serve you in every mycological way.
Supreme quality is always our intention when growing and crafting our product. We utilize the absolute purest methods and materials available to be used in our production, using food-safe approved compounds for sanitation and organic ingredients in our state of the art production facility and farm. Supreme quality fungi to be expected from a Real Fungi!
We also proudly host various workshops, classes, and mushroom walks throughout the year to teach and educate the public on fungi-related subjects from wild mushroom identification, to cooking with mushrooms, to cultivation concepts and more. Let’s build mushroom community and fungi family!
<https://fungijon.com/pages/what-we-do>
GOURMET & MEDICINAL MUSHROOMS
B&W QUALITY GROWERS
Fellsmere, FL
For over 150 years, B&W Quality Growers, has been a provider of watercress, baby arugula, red kale and baby spinach. They are the largest distributor of baby leaves. Their produce is kosher, safety food compliant and available year round.
METHOD: Conventional Field Grown
CROPS: Baby Arugula - Baby Spinach - Red Kale - Watercress
LAMBETH GROVES
Vero Beach, FL
Lambeth Groves is the largest Fresh Juice brand in the Eastern part of the United States. Their juice is made custom, to produce exceptional taste. Company management, have been essential in contributing to the creation of FDA requirements for safety, in alignment with their goals of providing the best quality juices, to the community.
METHOD: Conventional Field Grown
CROPS: Grapefruit Juice - Orange Juice
LONG AND SCOTT FARMS
Zellwood, FL
Billy Long and Frank Scott, Jr, established Long & Scott Farms in FL, on 100 acres of land; the company has since increased that, to a total of 1,200 acres. They produce pickling cucumbers, Zellwood Sweet Corn, both red and green cabbage, as well as, a variety of other produce. Although Billy Long has now retired, while Frank Scott has semi-retired, their children continue to carry on the legacy of Long & Scott Farms.
ACREAGE: 1200 acres
METHOD: Conventional Field Grown
CROPS: Cabbage - Corn - Cucumbers
MACK FARMS
Lake Wales, FL
Arnold Mack began farming as a child, helping out on his family's farm in Alabama. After returning home from the military he began growing watermelons; he later established Mack Farms, which became one of the first farms in the nation to successfully experiment with, and grow seedless watermelons. Mack Farms also produces fingerling potatoes, red potatoes, yellow potatoes and white potatoes. Setting themselves apart, Mack Farm's potato season begins early, while other farmers are still experiencing deep freezes; their potato season runs from February to June.
ACREAGE: 1800 acres
METHOD: Conventional Field Grown
CROPS: Melons - Seedless Watermelons - Potatoes - Fingerling Potatoes - Red Potatoes - White Potatoes - Yellow Potatoes
PEXCO PRODUCE FARM
Plant City, FL
Pexco Produce Farm works with over 750 acres of land. The company grows yellow squash and zucchini year round, and other produce such as cucumbers, peppers and eggplant; however, they are best known for their strawberries, grown during winter months.
ACREAGE: 750 acres
METHOD: Conventional Field Grown
CROPS: Strawberries - Cucumbers - Eggplant - Peppers - Bell Squash - Zucchini
THE VILLAGES GROWN
The Villages, FL
The Villages Grown (“TVG”), formed in 2018, grow non-GMO, pesticide-free, chemical-free crops, such as tomatoes, microgreens, cucumbers, herbs and lettuce. The company operates year round and uses technologically advanced “clean-tech” vertical greenhouses. TVG has plans to expand to 40 acres of vertical production and become the largest operation of it's kind, in the United States.
ACREAGE: 9 acres
METHOD: Greenhouse/Hoop Sustainable Hydroponic
CROPS: Cucumbers - Squash Blossoms - Petite Greens - Large Leaf Hemp - Basil Sweet Herbs - Chives
TOM WEST BLUEBERRIES
Ocoee, FL
Beginning in the business of citrus in 1954, Tom West later began to produce blueberries, after the devastating freezes in 2010. Cultivating blueberry fields of 10 acres, Tom's son and grandson, now continue Tom's legacy, and provide some of the finest blueberries in Florida.
ACREAGE: 20 acres
METHOD: Conventional Field Grown
CROPS: Berries - Blueberries
LYCHEE FRUIT STORE
Loxahatchee, FL Pete
Beginning by opening “Lychee Fruit Store” in Minnesota, owner Jaschinski, later moved his business to Florida. After losing his Lychee crops, Jaschinski took a break from growing Lychee and focused on cultivating other tropical produce, such as orange trees. Later, after returning to producing Lychee, he now offers a variety of produce from his two farms; these include, jackfruit, longans and dragonfruit. Jaschinski does not use insect sprays on his fruit, merely sprays for weed control and plant nutrition.
ACREAGE: 33 acres
METHOD: Conventional Field Grown
CROPS: Fruits - Assorted Tropical Lychee
