Vermouth Shrimp

Yields: 4 serving(s)

Prep Time: 10 mins

Total Time: 10 mins

Ingredients

• 1/3 c. 

  dry vermouth

• 2 1/2 Tbsp. 

  soy sauce

• 2 1/2 Tbsp. 

  fresh ginger, grated or minced

• 1 

  small clove garlic, grated or minced

• 24 

  large shrimp (about 2/3 pound), thawed

• 1 1/2 Tbsp. 

  olive oil

• Chopped fresh chives for garnish

Directions

1. Step 1-Combine vermouth, soy sauce, ginger, and garlic in a bowl. Add shrimp and toss to coat. Marinate for at least 20 minutes and up to 1 hour. 
2. Step 2-Preheat air fryer to 400°F. Drain shrimp and discard marinade. Toss shrimp in oil. Air Fryer until just cooked through, 6 to 8 minutes. Served garnished with chives.

Recipe provided by Country Living