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Strip Steak with Lo Mein Noodles

steak and noodles

SERVES 6

CUISINE: KOREAN CATEGORY: STEAKS, PASTA & RICE DISHES, 30 MINUTES OR LESS

Simple ingredients and techniques make this a great recipe to feed a crowd. Slice up strip steaks after they’re grilled and serve everything family style for a nice presentation.


PREP TIME

10 mins

OTHER TIME

1 hr

COOK TIME

20 mins

TOTAL TIME

1 hr 30 mins


INGREDIENTS:

  • 3 pounds Certified Angus Beef ® New York strip steaks

  • 3 tablespoons Korean barbecue seasoning

  • 1 (14-ounce) box dried lo mein noodles

  • 15 ounces (8 cups) power blend slaw mix

  • 1 tablespoon canola oil

  • 2 teaspoons toasted sesame oil

  • 1/2 cup gochujang sauce

  • 1/2 cup chili crisp

  • 1 bunch green onions, sliced

INSTRUCTIONS:

  1. Season steaks with Korean barbecue seasoning, refrigerate 1 hour. Grill steaks over medium-high heat 3 to 4 minutes per side. Finish cooking over indirect heat until they reach 120°F, allow to rest at least 5 minutes.

  2. Boil noodles 1 minute less than package directions, strain, thoroughly rinse with cold water. In a large bowl combine canola and sesame oils; toss in noodles to coat. Stir in gochujang sauce and power blend slaw.

  3. Slice steaks thinly, serve with noodle slaw and garnish with chili crisp and green onions.

AUTHOR:

Certified Angus Beef ® Test Kitchen


KEYWORDS:

easy, strip, steak, Korean, Lo Mein, slaw, quick, beef


Content provided by, the Angus Beef brand.