Sausage, Potato, and Cabbage Soup

Yields: 4 - 6 serving(s)

Prep Time: 15 mins

Total Time: 35 mins

Ingredients

• 2 Tbsp. 

  canola oil

• 1 

  (14-ounce) package kielbasa or other cooked sausage, sliced

• 1/2 

  yellow onion, chopped

• 1 

  large carrot, chopped

• 1/2 

  medium green or savoy cabbage, chopped

• Kosher salt and freshly ground black pepper

• 2 

  cloves garlic, chopped

• 6 c. 

  chicken broth

• 2 

  large russet potatoes, peeled and chopped

• 2 Tbsp. 

  red wine vinegar

• 2 Tbsp. 

  chopped fresh dill

• Crusty bread, for serving

Directions

1. Step 1-Heat oil in a large pot or Dutch oven over medium heat. Add kielbasa and cook, stirring occasionally, until browned, 8 to 10 minutes. Use a slotted spoon to transfer to a plate. Add onion, carrot, and cabbage to pot. Season with salt and pepper. Cook, stirring occasionally, until vegetables are softened, 5 to 6 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Add broth, potatoes, and sausage. Bring to a boil, then reduce heat and simmer until potatoes are cooked through, 17 to 20 minutes. 
2. Step 2-Remove from heat. Stir in vinegar and dill. Serve with crusty bread.

Recipe provided by Country Living