Salisbury Steak

Yields: 4 serving(s)

Prep Time: 35 mins

Total Time: 35 mins

Ingredients

For Patties

• 1 lb. 

  80% lean ground beef

• 1/2 

  medium onion, grated

• 1/2 c. 

  unseasoned dried breadcrumbs

• 1 

  large egg

• 2 Tbsp. 

  ketchup

• 1 Tbsp. 

  country Dijon

• 1 tsp. 

  Worcestershire sauce

• Kosher salt and freshy grated black pepper

• 2 Tbsp. 

  canola oil

• Mashed potatoes and peas, for serving

For Gravy

• 2 Tbsp. 

  unsalted butter

• 1/2 

  medium onion, thinly sliced

• 4 oz. 

  mushrooms, sliced

• 3 Tbsp. 

  all-purpose flour

• 1 c. 

  beef stock

• 1/2 c. 

  heavy cream or whole milk

• Kosher salt and freshly ground black pepper

Directions

1. Step 1-Make patties: Combine beef, onion, breadcrumbs, egg, ketchup, mustard, and Worcestershire in a bowl. Gently mix  with your hands, being careful not to overmix. Shape into 4 patties. Season with salt and pepper.
2. Step 2-Heat oil in a large skillet over medium-high heat. Add patties and cook, turning once, until brown and cooked through, 8 to 12 minutes. Transfer to a plate and tent with foil to keep warm; reserve skillet.
3. Step 3-Make gravy: Reduce heat to medium-low. Add butter, onion, and mushrooms to reserved skillet. Cook, stirring occasionally, until soft, 5 to 6 minutes. Add flour and cook, stirring, until browned, 2 to 3 minutes. Gradually whisk in stock and milk. Simmer until thickened, 8 to 10 minutes. Season with salt and pepper
4. Step 4-Serve steaks topped with gravy and potatoes and peas alongside.

Recipe provided by Country Living