Migas with Chorizo

Yields: 4 serving(s)

Prep Time: 15 mins

Total Time: 15 mins

Ingredients

• 8 oz. 

  fresh chorizo, casings removed

• 1 Tbsp. 

  oil

• 2 

  corn tortillas, torn or cut into strips

• 4 

  eggs, well beaten

• Kosher salt and freshly ground black pepper

• Sliced avocado, diced tomatoes, and sour cream or crumbled queso, for garnish

Directions

1. Step 1-Cook chorizo in a large skillet over medium heat, breaking it into pieces, until browned and cooked through, 5 to 7 minutes. Remove chorizo, with a slotted spoon, reserving oil. Add 1 tablespoon oil (you want about 2 tablespoons total in the skillet) and tortillas to skillet. Cook, without stirring, until crispy, 3 to 4 minutes. 
2. Step 2-Return chorizo to skillet. Add eggs and season with salt and pepper. As eggs begin to set, scrape mixture into center of pan with a heatproof spatula. 
3. Step 3-Just before eggs are fully cooked, remove pan from heat. Divide mixture among 4 plates, and garnish with avocado, tomatoes, and sour cream or queso, dividing evenly. Serve immediately.

Recipe provided by Country Living