Gnocchi with Creamed Spinach

Yields: 4 serving(s)

Prep Time: 10 mins

Total Time: 10 mins

Ingredients

• Kosher salt and freshly ground black pepper

• 1 

  (19-ounce) package shelf-stable gnocchi

• 1 

  (9-ounce) package frozen cream of spinach, defrosted

• 1/2 c. 

  heavy cream

• 2 oz. 

  Parmesan, grated (about 1/2 cup)

• 1/8 tsp. 

  freshly grated nutmeg

• Lemon zest, for garnish

Directions

1. Step 1-In a large pot of salted water, cook gnocchi according to package directions. 
2. Step 2-Meanwhile, cook cream of spinach and cream in a large, nonstick skillet over medium heat until warm and thickened, 3 to 4 minutes. Season with salt and pepper. Add Parmesan, nutmeg, and gnocchi, and stir to coat. Serve garnished with lemon zest.

Recipe provided by Country Living