Garlic Butter Shrimp
![](https://images.getbento.com/accounts/876217367171c21f2948fb47910867f0/media/images/91856SHRIMP_WITH_GARLIC_.png?w=1200&fit=max&auto=compress,format&cs=origin)
Prep: 5 Minutes
Cook: 10 Minutes
Servings: 4
INGREDIENTS
1 pound shrimp brown raw headless shell-on 21-25 count block wild caught
2 tablespoons peeled garlic
1 tablespoon olive oil blend 80/20
2 ounces salted butter solid usda AA
8 fluid ounces Sprite soda
2 tablespoons of kosher salt coarse flake.
1 tablespoon ground black pepper
½ each lemon
¼ ounces green onion iceless
DIRECTIONS
1. In a skillet or shallow pan, melt butter, then add the olive oil and minced garlic.
2. Once the garlic is aromatic, add the Sprite. Simmer for 3 to 5 minutes until the liquid is reduced by half.
3. Add the shrimp and cook through.
4. Add salt and pepper to taste and transfer to a serving platter. Garnish with lemon juice and sliced green onions.
Content provide by, Sysco and Chef Rachanee Teipen.