Fajitas

Yields: 4 serving(s)

Prep Time: 10 mins

Total Time: 25 mins

Ingredients

For Fajita Seasoning:

• 1 tsp. 

  kosher salt

• 1 tsp. 

  ground cumin

• 1 tsp. 

  chili powder

• 1 tsp. 

  smoked paprika

• 1 tsp. 

  sugar

• 1/2 tsp. 

  garlic powder

• 1/2 tsp. 

  onion powder

• 1/2 tsp. 

  black pepper

For Fajitas:

• 1 lb. 

  skirt, flat iron, or flank steak, sliced into 1/4-inch-thick strips

• Fajita Seasoning

• 1 Tbsp. 

  fresh lime juice

• 2 Tbsp. 

  canola oil, divided

• 1 

  red bell pepper, thinly sliced

• 1 

  yellow bell pepper, thinly sliced

• 1 

  yellow onion, thinly sliced

• Kosher salt

• 8 

  warm flour tortillas

• Lime wedges, sliced scallions, and chopped avocado, for serving

Directions

1. Step 1-Make seasoning: Combine all ingredients in a small bowl. (Makes about 2 tablespoons.)
2. Step 2-Make fajitas: Combine steak, fajita seasoning, lime juice, and 1 tablespoon oil in medium bowl. Combine peppers, onion, and remaining tablespoon oil in second medium bowl. Season with 1/2 teaspoon salt.
3. Step 3-Preheat air fryer to 400°F. Air fry in batches, shaking basket every 4 to 5 minutes, until vegetables begin to blister and steak is just cooked through, 15 to 17 minutes. Serve immediately with tortillas, lime wedges, scallions, and avocado.

Recipe provided by Country Living